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Direct Research Journals
Vol.3 (5), pp. 117-122, May, 2015
ISSN: 2354-4147

Effects of Drying Temperature on the Nutrients of Moringa (Moringa oleifera) Leaves and Sensory Attributes of Dried Leaves Infusion
Article Number: DRJA17085811
DOI:

Original Research Article


ZAINAB OLABODE1, CHARLES TAIWO AKANBI2, BABATUNDE OLUNLADE1 AND ABIODUN ADEROJU ADEOLA3*


1Department of Food Science and Technology, Bowen University, Iwo, Osun State, Nigeria.

2Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.

3Institute of Food Security, Environmental Resources and Agricultural Research, Federal University of Agriculture, Abeokuta, Nigeria.


date Received:     date Accepted:     date Published:

Abstract