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Direct Research Journal of Agriculture and Food Science: DRJAFS Table of Content : February, 2018; Vol.6 (2)


Evaluation of goat meat product treated with apple cider vinegar alone and in combination with natural spices, cooked, vacuum packaged and stored at 4 ± 1°C for 42 days

Article Number: DRJA11798377
DOI: https://doi.org/10.26765/DRJAFS.2017.8377

S. K. Williams, N. Djeri and K.C. Sarjeant

Original Research Article
| Abstract | Full-Text PDF |

Listeners’ perception of the contents of Ere-agbe farm broadcast programme in peri-urban area of Ibadan, Nigeria

Article Number: DRJA15655104
DOI: https://doi.org/10.26765/DRJAFS.2018.5104

Amusat, A. S., Dauda, A. W. and Omirin, T. I.

Original Research Article
| Abstract | Full-Text PDF |