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Direct Research Journal of Biology and Biotechnology (DRJBB) Table of Content: September, 2017; Vol.3 (4)


Evaluation of the Microorganisms Associated with Untreated and Salt-Treated Ogi (Corn Caramel) Stored at Room Temperature

Article Number: DRJA17315669
DOI: https://doi.org/10.26765/DRJBB.2017.5669

Akin-Osanaiye, B. C. and T. F. Oladele

Original Research Article
| Abstract | Full-Text PDF |