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Direct Research Journal of Public Health and Environmental Technology: Table of Content : Vol.3(3), July 2018


Antibacterial Activity and Anti-nutrient Composition of White and RED Allum cepa (Onion)

Article Number: DRJA543972205
DOI: https://doi.org/10.26765/DRJPHET.2018.2205

Akin-Osanaiye, Bukola Catherine and Godwin Gabriel

Original Research Article
| Abstract | Full-Text PDF |