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Table of Content: February 2014; Vol.2(2)


A comparative analysis of preservation of functional food cultures by freeze- drying, liquid-drying and freezing methods

Article Number:
DOI:

Tan, G.H. and Mustapha, N.

Original Research Article
| Abstract | Full-Text PDF |

Studies on the effects of different chemical additives on the nutritive value of ensiled barley distillers’ grain (BDG) using in vitro techniques

Article Number:
DOI:

M. Kazemi, A. M. Tahmasbi, R. Valizadeh, A. A. Naserian, G. H. Haghayegh and Y. Esmaeil Jami

Original Research Article
| Abstract | Full-Text PDF |