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Table of Content: December 2013; Vol.1(6)


Influence of Soybean or Pigeon pea on the proximate composition and sensory attributes of bread from Maize-Cassava flour blends

Article Number:
DOI:

Babatunde A.Olunlade, Opeyemi D. Ayanleke and Abiodun A. Adeola

Original Research Article
| Abstract | Full-Text PDF |

Estimation of suitable box height based on engineering properties of pomegranate fruit (var. Malas)

Article Number:
DOI:

Isa Hazbavi

Original Research Article
| Abstract | Full-Text PDF |