{"id":4832,"date":"2013-12-30T13:35:36","date_gmt":"2013-12-30T12:35:36","guid":{"rendered":"https:\/\/directresearchpublisher.org\/?post_type=abstract&p=4832"},"modified":"2019-07-08T23:38:03","modified_gmt":"2019-07-08T23:38:03","slug":"influence-of-soybean-or-pigeon-pea-on-the-proximate-composition-and-sensory-attributes-of-bread-from-maize-cassava-flour-blends","status":"publish","type":"abstract","link":"https:\/\/directresearchpublisher.org\/drjafs\/abstract\/influence-of-soybean-or-pigeon-pea-on-the-proximate-composition-and-sensory-attributes-of-bread-from-maize-cassava-flour-blends\/","title":{"rendered":"Influence of Soybean or Pigeon pea on the proximate composition and sensory attributes of bread from Maize-Cassava flour blends"},"content":{"rendered":"","protected":false},"featured_media":0,"template":"","articles":[8],"_links":{"self":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/abstract\/4832"}],"collection":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/abstract"}],"about":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/types\/abstract"}],"wp:attachment":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/media?parent=4832"}],"wp:term":[{"taxonomy":"articles","embeddable":true,"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/articles?post=4832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}