{"id":5727,"date":"2016-06-18T17:04:44","date_gmt":"2016-06-18T16:04:44","guid":{"rendered":"https:\/\/directresearchpublisher.org\/?post_type=abstract&p=5727"},"modified":"2019-07-10T14:54:24","modified_gmt":"2019-07-10T14:54:24","slug":"kazemi-et-al-red-brassica-oleracea-var-capitata-and-white-brassica-oleracea-var-botrytis-cabbage-leaves-nutritional-value-as-forage-feed-comparison-study-of-in-vitro-gas-production-and-determin","status":"publish","type":"abstract","link":"https:\/\/directresearchpublisher.org\/drjafs\/abstract\/kazemi-et-al-red-brassica-oleracea-var-capitata-and-white-brassica-oleracea-var-botrytis-cabbage-leaves-nutritional-value-as-forage-feed-comparison-study-of-in-vitro-gas-production-and-determin\/","title":{"rendered":"Kazemi et al.Red (Brassica oleracea var. capitata) and White (Brassica oleracea var. botrytis) Cabbage Leaves Nutritional Value as Forage Feed: Comparison Study of In Vitro Gas Production and Determination of Chemical Composition"},"content":{"rendered":"","protected":false},"featured_media":0,"template":"","articles":[8],"_links":{"self":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/abstract\/5727"}],"collection":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/abstract"}],"about":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/types\/abstract"}],"wp:attachment":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/media?parent=5727"}],"wp:term":[{"taxonomy":"articles","embeddable":true,"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/articles?post=5727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}