{"id":6408,"date":"2017-05-31T11:49:37","date_gmt":"2017-05-31T10:49:37","guid":{"rendered":"https:\/\/directresearchpublisher.org\/?post_type=abstract&p=6408"},"modified":"2019-07-08T22:56:29","modified_gmt":"2019-07-08T22:56:29","slug":"comparison-of-the-quantitative-and-chemical-characteristics-of-the-three-varieties-of-peanut-arachis-hypogeae-l","status":"publish","type":"abstract","link":"https:\/\/directresearchpublisher.org\/drjafs\/abstract\/comparison-of-the-quantitative-and-chemical-characteristics-of-the-three-varieties-of-peanut-arachis-hypogeae-l\/","title":{"rendered":"Comparison of the quantitative and chemical characteristics of the three varieties of Peanut (Arachis hypogeae L)"},"content":{"rendered":"","protected":false},"featured_media":0,"template":"","articles":[8],"_links":{"self":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/abstract\/6408"}],"collection":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/abstract"}],"about":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/types\/abstract"}],"wp:attachment":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/media?parent=6408"}],"wp:term":[{"taxonomy":"articles","embeddable":true,"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/articles?post=6408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}