{"id":6569,"date":"2017-08-25T00:29:59","date_gmt":"2017-08-24T23:29:59","guid":{"rendered":"https:\/\/directresearchpublisher.org\/?post_type=abstract&p=6569"},"modified":"2019-07-08T22:08:08","modified_gmt":"2019-07-08T22:08:08","slug":"akin-osanaiye-and-musa-assessment-of-biochemical-and-antimicrobial-activity-of-bacteria-associated-with-fermented-locust-beans-in-manyare-community-of-kogi-state-nigeria","status":"publish","type":"abstract","link":"https:\/\/directresearchpublisher.org\/drjafs\/abstract\/akin-osanaiye-and-musa-assessment-of-biochemical-and-antimicrobial-activity-of-bacteria-associated-with-fermented-locust-beans-in-manyare-community-of-kogi-state-nigeria\/","title":{"rendered":"Akin-Osanaiye and Musa.Assessment of Biochemical and Antimicrobial Activity of Bacteria Associated with Fermented Locust Beans in Manyare Community of Kogi State, Nigeria"},"content":{"rendered":"","protected":false},"featured_media":0,"template":"","articles":[8],"_links":{"self":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/abstract\/6569"}],"collection":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/abstract"}],"about":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/types\/abstract"}],"wp:attachment":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/media?parent=6569"}],"wp:term":[{"taxonomy":"articles","embeddable":true,"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/articles?post=6569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}