{"id":6655,"date":"2017-09-22T13:37:53","date_gmt":"2017-09-22T12:37:53","guid":{"rendered":"https:\/\/directresearchpublisher.org\/?post_type=abstract&p=6655"},"modified":"2019-07-08T21:36:55","modified_gmt":"2019-07-08T21:36:55","slug":"francis-et-al-effect-of-preservatives-on-the-physicochemical-properties-of-watermelon-and-soursop-fruit-blend","status":"publish","type":"abstract","link":"https:\/\/directresearchpublisher.org\/drjafs\/abstract\/francis-et-al-effect-of-preservatives-on-the-physicochemical-properties-of-watermelon-and-soursop-fruit-blend\/","title":{"rendered":"Francis et al.Effect of Preservatives on the Physicochemical Properties of Watermelon and Soursop Fruit Blend"},"content":{"rendered":"","protected":false},"featured_media":0,"template":"","articles":[8],"_links":{"self":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/abstract\/6655"}],"collection":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/abstract"}],"about":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/types\/abstract"}],"wp:attachment":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/media?parent=6655"}],"wp:term":[{"taxonomy":"articles","embeddable":true,"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/articles?post=6655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}