{"id":6962,"date":"2018-01-13T07:46:29","date_gmt":"2018-01-13T06:46:29","guid":{"rendered":"https:\/\/directresearchpublisher.org\/?post_type=abstract&p=6962"},"modified":"2019-07-06T20:09:51","modified_gmt":"2019-07-06T20:09:51","slug":"evaluation-of-goat-meat-product-treated-with-apple-cider-vinegar-alone-and-in-combination-with-natural-spices-cooked-vacuum-packaged-and-stored-at-4-%c2%b1-1c-for-42-days","status":"publish","type":"abstract","link":"https:\/\/directresearchpublisher.org\/drjafs\/abstract\/evaluation-of-goat-meat-product-treated-with-apple-cider-vinegar-alone-and-in-combination-with-natural-spices-cooked-vacuum-packaged-and-stored-at-4-%c2%b1-1c-for-42-days\/","title":{"rendered":"Evaluation of goat meat product treated with apple cider vinegar alone and in combination with natural spices, cooked, vacuum packaged and stored at  4\u00b1 1\u00b0C for 42 days"},"content":{"rendered":"","protected":false},"featured_media":0,"template":"","articles":[8],"_links":{"self":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/abstract\/6962"}],"collection":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/abstract"}],"about":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/types\/abstract"}],"wp:attachment":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/media?parent=6962"}],"wp:term":[{"taxonomy":"articles","embeddable":true,"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/articles?post=6962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}