{"id":7495,"date":"2018-07-31T12:13:16","date_gmt":"2018-07-31T11:13:16","guid":{"rendered":"https:\/\/directresearchpublisher.org\/?post_type=abstract&p=7495"},"modified":"2023-02-03T11:27:12","modified_gmt":"2023-02-03T11:27:12","slug":"quality-evaluation-of-nigerian-indigenous-based-food-upursah-i-e-tiger-nut-composites-flour-from-tiger-nut-sorghum-sweet-potato-and-soybean","status":"publish","type":"abstract","link":"https:\/\/directresearchpublisher.org\/drjafs\/abstract\/quality-evaluation-of-nigerian-indigenous-based-food-upursah-i-e-tiger-nut-composites-flour-from-tiger-nut-sorghum-sweet-potato-and-soybean\/","title":{"rendered":"Quality Evaluation of Nigerian Indigenous Based Food (Upursah: i.e. \u201cTiger nut composites flour\u201d) from Tiger Nut, Sorghum, Sweet Potato and Soybean"},"content":{"rendered":"","protected":false},"featured_media":0,"template":"","articles":[8],"_links":{"self":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/abstract\/7495"}],"collection":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/abstract"}],"about":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/types\/abstract"}],"wp:attachment":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/media?parent=7495"}],"wp:term":[{"taxonomy":"articles","embeddable":true,"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/articles?post=7495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}