{"id":7807,"date":"2018-10-29T22:34:22","date_gmt":"2018-10-29T21:34:22","guid":{"rendered":"https:\/\/directresearchpublisher.org\/?post_type=abstract&p=7807"},"modified":"2019-06-28T23:25:55","modified_gmt":"2019-06-28T23:25:55","slug":"carcass-yield-microbiological-and-chemical-evaluation-of-vacuum-packaged-raw-goat-meat-from-two-florida-small-goat-producers","status":"publish","type":"abstract","link":"https:\/\/directresearchpublisher.org\/drjafs\/abstract\/carcass-yield-microbiological-and-chemical-evaluation-of-vacuum-packaged-raw-goat-meat-from-two-florida-small-goat-producers\/","title":{"rendered":"Carcass Yield, Microbiological and Chemical Evaluation of Vacuum Packaged Raw Goat Meat from Two Florida Small Goat Producers"},"content":{"rendered":"","protected":false},"featured_media":0,"template":"","articles":[8],"_links":{"self":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/abstract\/7807"}],"collection":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/abstract"}],"about":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/types\/abstract"}],"wp:attachment":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/media?parent=7807"}],"wp:term":[{"taxonomy":"articles","embeddable":true,"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/articles?post=7807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}