{"id":8055,"date":"2019-02-15T16:27:30","date_gmt":"2019-02-15T15:27:30","guid":{"rendered":"https:\/\/directresearchpublisher.org\/?post_type=abstract&p=8055"},"modified":"2019-06-28T18:47:08","modified_gmt":"2019-06-28T18:47:08","slug":"effect-of-heat-treatments-on-pasting-properties-of-local-thickening-seeds-and-blending-ratios-of-cocoyam-flour","status":"publish","type":"abstract","link":"https:\/\/directresearchpublisher.org\/drjafs\/abstract\/effect-of-heat-treatments-on-pasting-properties-of-local-thickening-seeds-and-blending-ratios-of-cocoyam-flour\/","title":{"rendered":"Effect of Heat Treatments on Pasting Properties of Local Thickening Seeds and Blending Ratios of Cocoyam Flour"},"content":{"rendered":"","protected":false},"featured_media":0,"template":"","articles":[8],"_links":{"self":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/abstract\/8055"}],"collection":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/abstract"}],"about":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/types\/abstract"}],"wp:attachment":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/media?parent=8055"}],"wp:term":[{"taxonomy":"articles","embeddable":true,"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/articles?post=8055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}