{"id":9251,"date":"2020-07-23T11:22:02","date_gmt":"2020-07-23T11:22:02","guid":{"rendered":"https:\/\/directresearchpublisher.org\/drjafs\/?post_type=abstract&p=9251"},"modified":"2020-07-23T14:12:42","modified_gmt":"2020-07-23T14:12:42","slug":"the-effect-of-different-processing-methods-on-phytotoxins-constituents-in-the-fresh-leaves-of-ocimum-gratissimum-basil-obtain-from-different-market","status":"publish","type":"abstract","link":"https:\/\/directresearchpublisher.org\/drjafs\/abstract\/the-effect-of-different-processing-methods-on-phytotoxins-constituents-in-the-fresh-leaves-of-ocimum-gratissimum-basil-obtain-from-different-market\/","title":{"rendered":"The Effect of Different Processing Methods on phytotoxins Constituents in the Fresh Leaves of Ocimum gratissimum (Basil) Obtain from Different Market"},"content":{"rendered":"","protected":false},"featured_media":0,"template":"","articles":[8],"_links":{"self":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/abstract\/9251"}],"collection":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/abstract"}],"about":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/types\/abstract"}],"wp:attachment":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/media?parent=9251"}],"wp:term":[{"taxonomy":"articles","embeddable":true,"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/articles?post=9251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}