{"id":9323,"date":"2020-09-08T09:08:42","date_gmt":"2020-09-08T09:08:42","guid":{"rendered":"https:\/\/directresearchpublisher.org\/drjafs\/?post_type=abstract&#038;p=9323"},"modified":"2020-09-08T09:15:34","modified_gmt":"2020-09-08T09:15:34","slug":"effect-of-replacement-of-soybean-residue-for-groundnut-cake-on-haematology-and-blood-chemistry-of-broiler-chickens","status":"publish","type":"abstract","link":"https:\/\/directresearchpublisher.org\/drjafs\/abstract\/effect-of-replacement-of-soybean-residue-for-groundnut-cake-on-haematology-and-blood-chemistry-of-broiler-chickens\/","title":{"rendered":"Effect of Replacement of Soybean Residue for Groundnut Cake on Haematology and Blood Chemistry of Broiler Chickens"},"content":{"rendered":"","protected":false},"featured_media":0,"template":"","articles":[8],"_links":{"self":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/abstract\/9323"}],"collection":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/abstract"}],"about":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/types\/abstract"}],"wp:attachment":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/media?parent=9323"}],"wp:term":[{"taxonomy":"articles","embeddable":true,"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/articles?post=9323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}