{"id":9394,"date":"2020-11-06T15:22:36","date_gmt":"2020-11-06T15:22:36","guid":{"rendered":"https:\/\/directresearchpublisher.org\/drjafs\/?post_type=abstract&p=9394"},"modified":"2020-11-06T15:22:36","modified_gmt":"2020-11-06T15:22:36","slug":"formulation-and-evaluation-of-complementary-food-from-sprouted-soybean-breadfruit-and-plantain-flour-blends-compared-with-cerelac-a-commercial-counterpart","status":"publish","type":"abstract","link":"https:\/\/directresearchpublisher.org\/drjafs\/abstract\/formulation-and-evaluation-of-complementary-food-from-sprouted-soybean-breadfruit-and-plantain-flour-blends-compared-with-cerelac-a-commercial-counterpart\/","title":{"rendered":"Formulation and Evaluation of Complementary Food from Sprouted Soybean, Breadfruit and Plantain Flour Blends Compared with Cerelac, a Commercial Counterpart"},"content":{"rendered":"","protected":false},"featured_media":0,"template":"","articles":[],"_links":{"self":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/abstract\/9394"}],"collection":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/abstract"}],"about":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/types\/abstract"}],"wp:attachment":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/media?parent=9394"}],"wp:term":[{"taxonomy":"articles","embeddable":true,"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/articles?post=9394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}