{"id":9949,"date":"2022-10-01T09:27:46","date_gmt":"2022-10-01T09:27:46","guid":{"rendered":"https:\/\/directresearchpublisher.org\/drjafs\/?post_type=abstract&p=9949"},"modified":"2022-10-01T09:31:34","modified_gmt":"2022-10-01T09:31:34","slug":"comparative-study-on-the-proximate-composition-of-the-main-african-legumes","status":"publish","type":"abstract","link":"https:\/\/directresearchpublisher.org\/drjafs\/abstract\/comparative-study-on-the-proximate-composition-of-the-main-african-legumes\/","title":{"rendered":"Comparative Study on the Proximate Composition of the Main African Legumes"},"content":{"rendered":"","protected":false},"featured_media":0,"template":"","articles":[],"_links":{"self":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/abstract\/9949"}],"collection":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/abstract"}],"about":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/types\/abstract"}],"wp:attachment":[{"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/media?parent=9949"}],"wp:term":[{"taxonomy":"articles","embeddable":true,"href":"https:\/\/directresearchpublisher.org\/drjafs\/wp-json\/wp\/v2\/articles?post=9949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}