{"id":6679,"date":"2017-09-24T15:15:53","date_gmt":"2017-09-24T14:15:53","guid":{"rendered":"https:\/\/directresearchpublisher.org\/?post_type=abstract&p=6679"},"modified":"2019-06-29T20:58:51","modified_gmt":"2019-06-29T20:58:51","slug":"akin-osanaiye-and-oladele-evaluation-of-the-microorganisms-associated-with-untreated-and-salt-treated-ogi-corn-caramel-stored-at-room-temperature","status":"publish","type":"abstract","link":"https:\/\/directresearchpublisher.org\/drjbb\/abstract\/akin-osanaiye-and-oladele-evaluation-of-the-microorganisms-associated-with-untreated-and-salt-treated-ogi-corn-caramel-stored-at-room-temperature\/","title":{"rendered":"Akin-Osanaiye and Oladele.Evaluation of the Microorganisms Associated with Untreated and Salt-Treated Ogi (Corn Caramel) Stored at Room Temperature"},"content":{"rendered":"","protected":false},"featured_media":0,"template":"","articles":[13],"_links":{"self":[{"href":"https:\/\/directresearchpublisher.org\/drjbb\/wp-json\/wp\/v2\/abstract\/6679"}],"collection":[{"href":"https:\/\/directresearchpublisher.org\/drjbb\/wp-json\/wp\/v2\/abstract"}],"about":[{"href":"https:\/\/directresearchpublisher.org\/drjbb\/wp-json\/wp\/v2\/types\/abstract"}],"wp:attachment":[{"href":"https:\/\/directresearchpublisher.org\/drjbb\/wp-json\/wp\/v2\/media?parent=6679"}],"wp:term":[{"taxonomy":"articles","embeddable":true,"href":"https:\/\/directresearchpublisher.org\/drjbb\/wp-json\/wp\/v2\/articles?post=6679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}