{"id":7476,"date":"2018-07-10T16:23:27","date_gmt":"2018-07-10T15:23:27","guid":{"rendered":"https:\/\/directresearchpublisher.org\/?post_type=abstract&p=7476"},"modified":"2019-07-20T01:57:01","modified_gmt":"2019-07-20T01:57:01","slug":"antibacterial-activity-and-anti-nutrient-composition-of-white-and-red-allum-cepa-onion","status":"publish","type":"abstract","link":"https:\/\/directresearchpublisher.org\/drjphet\/abstract\/antibacterial-activity-and-anti-nutrient-composition-of-white-and-red-allum-cepa-onion\/","title":{"rendered":"Antibacterial Activity and Anti-nutrient Composition of White and RED Allum cepa (Onion)"},"content":{"rendered":"","protected":false},"featured_media":0,"template":"","articles":[10],"_links":{"self":[{"href":"https:\/\/directresearchpublisher.org\/drjphet\/wp-json\/wp\/v2\/abstract\/7476"}],"collection":[{"href":"https:\/\/directresearchpublisher.org\/drjphet\/wp-json\/wp\/v2\/abstract"}],"about":[{"href":"https:\/\/directresearchpublisher.org\/drjphet\/wp-json\/wp\/v2\/types\/abstract"}],"wp:attachment":[{"href":"https:\/\/directresearchpublisher.org\/drjphet\/wp-json\/wp\/v2\/media?parent=7476"}],"wp:term":[{"taxonomy":"articles","embeddable":true,"href":"https:\/\/directresearchpublisher.org\/drjphet\/wp-json\/wp\/v2\/articles?post=7476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}