{"id":8587,"date":"2021-02-17T14:01:39","date_gmt":"2021-02-17T14:01:39","guid":{"rendered":"https:\/\/directresearchpublisher.org\/drjvmas\/?post_type=abstract&p=8587"},"modified":"2021-02-17T15:29:27","modified_gmt":"2021-02-17T15:29:27","slug":"studies-on-haematology-biochemistry-and-some-physiological-parameters-of-weaned-rabbits-fed-graded-level-of-garlic-allium-sativum-l-as-additives","status":"publish","type":"abstract","link":"https:\/\/directresearchpublisher.org\/drjvmas\/abstract\/studies-on-haematology-biochemistry-and-some-physiological-parameters-of-weaned-rabbits-fed-graded-level-of-garlic-allium-sativum-l-as-additives\/","title":{"rendered":"Studies on haematology, biochemistry and some physiological parameters of weaned rabbits fed graded level of garlic (Allium sativum L.) as additives"},"content":{"rendered":"","protected":false},"featured_media":0,"template":"","articles":[],"_links":{"self":[{"href":"https:\/\/directresearchpublisher.org\/drjvmas\/wp-json\/wp\/v2\/abstract\/8587"}],"collection":[{"href":"https:\/\/directresearchpublisher.org\/drjvmas\/wp-json\/wp\/v2\/abstract"}],"about":[{"href":"https:\/\/directresearchpublisher.org\/drjvmas\/wp-json\/wp\/v2\/types\/abstract"}],"wp:attachment":[{"href":"https:\/\/directresearchpublisher.org\/drjvmas\/wp-json\/wp\/v2\/media?parent=8587"}],"wp:term":[{"taxonomy":"articles","embeddable":true,"href":"https:\/\/directresearchpublisher.org\/drjvmas\/wp-json\/wp\/v2\/articles?post=8587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}