Assessment of Gender and Cultural Dimensions of Aquaculture Farming for Food Sustainability in Nigeria: A Review

Abstract

In Nigeria, aquaculture farming is essential to improving food security and economic growth since it gives many people a reliable source of protein and a means of subsistence. The gender and cultural aspects of aquaculture are examined in this review along with the consequences for the sustainability of food. Within the aquaculture value chain, men and women have different responsibilities. Generally speaking, men manage pond building and maintenance, while women are more likely to be involved in post-harvest operations like processing and marketing. Despite their enormous contributions, women still confront obstacles such restricted training opportunities, decision-making authority, and resource availability. Aquaculture techniques and community acceptability are influenced by cultural variables, such as indigenous knowledge and traditional customs. But cultural norms can also provide problems, like opposition to novel approaches and gender-based participation limitations. To fully reap the benefits of aquaculture, it is imperative to address these gender and cultural issues. The analysis highlighted tactics including focused training, better resource availability, and fusing traditional knowledge with contemporary practices that support gender inclusion and cultural sensitivity. Aquaculture farming has the potential to make a substantial contribution to Nigeria’s economic growth, poverty alleviation, and food sustainability by promoting an inclusive and culturally sensitive approach.