Impact of Cooperative Societies on Rural Farming in Ido Local Government Area of Oyo State, Nigeria Impact of Cooperative Societies on Rural Farming in Ido Local Government Area of Oyo State, Nigeria – Direct Research Journal of Agriculture and Food Science
Original Research Article

Impact of Cooperative Societies on Rural Farming in Ido Local Government Area of Oyo State, Nigeria

Akanni, O. F.*
Olumide-Ojo, O.
Oyetoki, A. O.
Asunlegan, O. A.
Salako, B. A.
Jatto, K. A.
Article Number: DRJAFS57321313903
DOI: https://doi.org/10.26765/DRJAFS57321313903
ISSN: 2354-4147

Vol. 8 (10), Pp. 380-385, October 2020

Copyright © 2020

Author(s) retain the copyright of this article


Abstract

The study examined the contribution of cooperative societies to rural farming in Ido local government area of Oyo State, Nigeria. Data were obtained from 60 farmers using the multistage sampling technique and were analyzed using descriptive statistics and multiple regressions. The result showed that 55% of the respondents fall within the age bracket of 20-29 years while 58.3% were females. The regression result showed that the source of credit, the amount borrowed, and usage of the loan with a p-value of the amount borrowed (0.0244), usage of loan obtained (0.0042), and constraints encountered by farmers (0.0039) have a significant impact on agricultural production. Results showed that 10.0% of the respondents sourced the credit for agricultural production from contributions while 45.0% of the respondents sourced their credit from cooperative societies. 16.7% of the respondent obtains loans less than ₦50,000 while 78.3% of the respondents used the loan obtained for farming. (71.6%) had a major constraint to obtaining loans as a lack of guarantors. It is therefore recommended that the government should support agricultural cooperatives with a regulatory and administrative framework to ensure satisfactory service delivery to the societies.

Keywords: Cooperative societies, rural farming, regression analysis, respondents, credit
 Received: August 25, 2020  Accepted: September 20, 2020  Published: October 30, 2020



Copyright © 2025 Direct Research Journal of Agriculture and Food Science

Direct Research Center  logo

Direct Research Center publishes peer-reviewed, open access online journals in areas of Agriculture and Food science, Biology and Biotechnology, Health and Pharmacology, Chemistry and Material science, Engineering and Information Technology and Social Science and Educational Studies.


Creative Commons
Open Access