Clement U Okeke1 "> Chisom F Iroka1*"> Alex I Izundu1"> Nkumah C Okereke2"> Bio Louis Nyanayo3"> Clement U Okeke1 "> Chisom F Iroka1*"> Alex I Izundu1"> Nkumah C Okereke2"> Bio Louis Nyanayo3"> Okeke et al – Direct Research Journal of Agriculture and Food Science
Okeke et al Okeke et al – Direct Research Journal of Agriculture and Food Science
Original Research Article

Saponins and tannins in the species of Stachytarpheta found in Awka, Nigeria and their taxonomic implications

Clement U Okeke1
Chisom F Iroka1*
Alex I Izundu1
Nkumah C Okereke2
Bio Louis Nyanayo3
Article Number: DRJA17086320
DOI:
ISSN: 2354-4147

Vol.3 (6), pp. 123-126, June 2015

Copyright © 2015
Author(s) retain the copyright of this article


Abstract

Saponins and tannins content of the three Stachytarpheta species present in Awka, South East Nigeria was tested so as to establish taxonomic evidence between these species.  Standard phytochemical methods were used in this analysis. However, the results revealed the presence of saponins and tannins in all parts of the three Stachytarpheta species, thus, a reason for their placement in the same family is justified. The quantitative phytochemical results of the three Stachytarpheta species were analyzed. The highest saponin content was found in the leaf of S. jamaicensis (1.82±0.025) while the least saponin content was found in the root of S. angustifolia (0.14±0.018). Also, the leaf of S. cayannensis had the highest tannin content (5.96±0.015) and the least tannin content was found in the root of S. jamaicensis (0.99±0.028). Also, the result obtained from the quantitative analyses of these species may be a significant taxonomic solution in the placement of these  Stachytarpheta species.
Key words: Stachytarpheta, Cayannensis, Jamaicensis, Angustifolia, Phytochemicals, Saponins and Tannins.
 Received: May 8, 2015  Accepted: June 11, 2015  Published: June 30, 2015



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