Review on the role of soil macronutrient (NPK) on the improvement and yield and quality of agronomic crops Review on the role of soil macronutrient (NPK) on the improvement and yield and quality of agronomic crops – Direct Research Journal of Agriculture and Food Science
Original Research Article

Review on the role of soil macronutrient (NPK) on the improvement and yield and quality of agronomic crops

Israel Zewdie*
Yonas Reta
Article Number: DRJAFS23284767
DOI: https://doi.org/10.26765/DRJAFS23284767
ISSN: 2354-4147

Vol. 9 (1), Pp. 7-11, January 2021

Copyright © 2021

Author(s) retain the copyright of this article


Abstract

Primary macronutrients play a very important role in improving the yield and quality of crops. Three main elements are nitrogen, phosphorus, and potassium (N, P, and K) and are required in abundance. They must be readily available through soil medium or fertilizer. Proper plant nutrition is essential for the successful production of agronomic crops. Every macronutrient has its own character and is therefore involved in different metabolic processes of plant life. The present review is an attempt to provide basic information about the role of primary macronutrients in the production and quality of agronomic crops.

Keywords: Macronutrients, yield, quality, agronomic crops
 Received: December 2, 2020  Accepted: January 11, 2021  Published: January 30, 2021



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