Socio-economic Analysis of Cassava Production in Akinyele Local Government Area of Oyo State, Nigeria Socio-economic Analysis of Cassava Production in Akinyele Local Government Area of Oyo State, Nigeria – Direct Research Journal of Agriculture and Food Science
Original Research Article

Socio-economic Analysis of Cassava Production in Akinyele Local Government Area of Oyo State, Nigeria

Akanni Opeyemi Fisayo*
Olumide-Ojo O.
Oyetoki Abimbola Olajumoke
Olatunji B. T.
Jatto, Kabir Adedayo
Article Number: DRJAFS13530561228
DOI: https://doi.org/10.26765/DRJAFS13530561228
ISSN: 2354-4147

Vol. 7 (12), Pp. 416-422, December 2019

Copyright © 2019

Author(s) retain the copyright of this article


Abstract

This study examined the socio-economic analysis of cassava production in Akinyele Local Government Area of Oyo State. A multi-stage sampling procedure was used to select eighty cassava farmers from the study area. Primary data were collected with the aid of questionnaires. The data were analyzed using descriptive statistics, gross margin analysis, and regression model. The result showed that 56.3% of the respondents were male, 61.2% were married, while 45% of the respondent had no formal education. The result showed a gross margin of ₦4,000,210 and the net income obtained from cassava production was ₦3,745,110. The result of the linear regression result revealed that labour, farm size, and cassava varieties are significant with cassava output at (P< 0.05). Insufficient working capital (93.1%) and lack of storage facilities are the major problems limiting cassava production in the study area. It is therefore recommended that cassava farmers should be provided with credit facilities and storage systems. This will solve the major problems militating against cassava production in the study area.

Keywords:  Cassava production, gross margin, linear regression, cassava farmers, credit facilities
 Received: November 7, 2019  Accepted: December 23, 2019  Published: December 30, 2019



Copyright © 2026 Direct Research Journal of Agriculture and Food Science

Direct Research Center  logo

Direct Research Center publishes peer-reviewed, open access online journals in areas of Agriculture and Food science, Biology and Biotechnology, Health and Pharmacology, Chemistry and Material science, Engineering and Information Technology and Social Science and Educational Studies.


Creative Commons
Open Access