Articles on Google by:
Denis B Mujuni1*Paul Okullo2
Samuel Ongerep1
David Kissa Ocama1
Jecko Magomu Kidiya1
Review
Status of cashew production and potential for expansion in Uganda
Denis B Mujuni1* |
Paul Okullo2 |
Samuel Ongerep1 |
David Kissa Ocama1 |
Jecko Magomu Kidiya1 |
Article Number: DRJA941930847
DOI: https://doi.org/10.26765/DRJAFS.2018.0847
ISSN: 2354-4147
Vol.6 (3), pp. 68-72, March 2018
Copyright © 2018
Author(s) retain the copyright of this article
Abstract
Cashew (Anacardium occidentale L.) is a tropical nut tree crop, it is a source of food, income, industrial raw materials and foreign exchange for many countries of Africa, Asia and Latin America. Here we present the status of cashew production, research efforts, achievements, constraints and areas of possible improvement in Uganda by considering 45 years of data. We suggest possible areas of improvement to enhance the development of cashew sector. Our recommendations include promotion of improved cashew varieties, best agronomic practices, value addition and effective policy for promoting its competitiveness.
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Received: June 17, 2016 Accepted: July 16, 2016 Published: March 7, 2018