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Table of Contents: February, 2018; Vol.6 (2)

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Evaluation of goat meat product treated with apple cider vinegar alone and in combination with natural spices, cooked, vacuum packaged and stored at 4 ± 1°C for 42 days

S. K. Williams, N. Djeri and K.C. Sarjeant

Full Length Research Paper
DOI: https://doi.org/10.26765/DRJAFS.2017.8377    |    Article Number: DRJA11798377    |    PDF

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Listeners’ perception of the contents of Ere-agbe farm broadcast programme in peri-urban area of Ibadan, Nigeria

Amusat, A. S., Dauda, A. W. and Omirin, T. I.

Full Length Research Paper
DOI: https://doi.org/10.26765/DRJAFS.2018.5104    |    Article Number: DRJA15655104    |    PDF

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