Table of Contents: February, 2018; Vol.6 (2)
Evaluation of goat meat product treated with apple cider vinegar alone and in combination with natural spices, cooked, vacuum packaged and stored at 4 ± 1°C for 42 days
S. K. Williams, N. Djeri and K.C. Sarjeant
Full Length Research PaperDOI: https://doi.org/10.26765/DRJAFS.2017.8377 | Article Number: DRJA11798377 | PDF
Listeners’ perception of the contents of Ere-agbe farm broadcast programme in peri-urban area of Ibadan, Nigeria
Amusat, A. S., Dauda, A. W. and Omirin, T. I.
Full Length Research PaperDOI: https://doi.org/10.26765/DRJAFS.2018.5104 | Article Number: DRJA15655104 | PDF