Table of Contents: September, 2016; Vol.4 (9)


A comparison of nutritional value of raisin wastes obtained from two Iranian grape varieties by in vitro rumen fermentation

Ali Asghar Yaghoubi, Abdoul Mansour Tahmasbi, Abbas Ali Naserian, Reza Valizadeh and Alireza Vakili

Full Length Research Paper
DOI:    |    Article Number: DRJA19382700    |    PDF

Comparative Yield of Planting on Heap and Ridge of Four Yam (Dioscorea rotundata Poir) mini setts Landraces

Waziri A., Tsado E. K., Gana A. S., LikitaT, and Daniya  E.

Full Length Research Paper
DOI:    |    Article Number: DRJA12182081    |    PDF

Assessing the Information Needs of Farmers: A Case Study of Smallholder of Rubber (Hevea brasiliensis) in Edo and Delta States, Nigeria

Igbinosa, O. F; Onemolease, E. A., Umar, H. Y. and Ogwuche, P.

Full Length Research Paper
DOI:    |    Article Number: DRJA60875582    |    PDF

Evaluation of tiger nut (Cyperus esculentus), soya bean (Glycine max) and acha (Digitaria exilis) on the functional properties as weaning food

Bassey. S. O., Ambo, E. E., Inah, G. M. and Ekpo, G. I.

Full Length Research Paper
DOI:    |    Article Number: DRJA53173619    |    PDF

Impact of the West Africa Agricultural Productivity Programme (WAAPP) on Beneficiaries: A Case Study of Adopted Villages and Secondary Schools in Edo State, Nigeria

E.O Abolagba, O.O Abolagba, B.N. Agbonkpolor, S.O. Idoko, K. Ijie and P. Imarhiagbe

Full Length Research Paper
DOI:    |    Article Number: DRJA32434936    |    PDF

Using Unmarketable Egg Powder as Protein Supplement in Pre Ruminant Lamb Milk Replacer

A. N’DIAYE WEREME, J. F. GRONGNET and D. GELBCKE

Full Length Research Paper
DOI:    |    Article Number: DRJA32438754    |    PDF


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