Table of Contents: Vol.1(6), December 2013
Influence of Soybean or Pigeon pea on the proximate composition and sensory attributes of bread from Maize-Cassava flour blends
Babatunde A.Olunlade, Opeyemi D. Ayanleke and Abiodun A. Adeola
Full Length Research PaperDOI: | Article Number: DRJA17088375 | PDF
Estimation of suitable box height based on engineering properties of pomegranate fruit (var. Malas)
Isa Hazbavi
Full Length Research PaperDOI: | Article Number: DRJA17088492 | PDF