Table of Contents: Vol.2(2), February 2014
A comparative analysis of preservation of functional food cultures by freeze- drying, liquid-drying and freezing methods
Tan, G.H. and Mustapha, N.
Full Length Research Paper
DOI: | Article Number: DRJA17088791 | PDF
Studies on the effects of different chemical additives on the nutritive value of ensiled barley distillers’ grain (BDG) using in vitro techniques
M. Kazemi, A. M. Tahmasbi, R. Valizadeh, A. A. Naserian, G. H. Haghayegh and Y. Esmaeil JamiFull Length Research Paper
DOI: | Article Number: DRJA17088826 | PDF