Table of Contents: Vol. 9, December 2021


Quality Evaluation and Mineral Composition of “Ojojo” (Fried Yam Cake) Produced from Water Yam (Dioscorea alata) and Cowpea Flour Blends

Aminu Barde*, Badau, M. H., Kabir A. A., and Ndanusa, F. H.

Full Length Research Paper
DOI: https://doi.org/10.26765/DRJAFS15691446    |    Article Number: DRJAFS15691446    |    PDF

Analysis of Resource Use Efficiency Requirement of Plantain Farmers in Bayelsa State for Sustained Food Production

Wilcox, G. I.

Full Length Research Paper
DOI: https://doi.org/10.26765/DRJAFS13873419    |    Article Number: DRJAFS13873419    |    PDF

Using Social Media to Attract Young Farmers in Nigeria’s Federal Capital Territory

Nnaji, J. N. and Kezi, D. M.

Full Length Research Paper
DOI: https://doi.org/10.26765/DRJAFS5689082135429    |    Article Number: DRJAFS5689082135429    |    PDF

Biochemical Characterization of Okra (Abelmoschus esculentus L.) Pods, Cultivated under Different Soil Condition

Ikoko, O., Bratte, A.G. and Nyorere, O.

Full Length Research Paper
DOI: https://doi.org/10.26765/DRJAFS24256137    |    Article Number: DRJAFS24256137    |    PDF

Analysis of Costs and Return on Watermelon Marketing in Selected Markets in Adamawa State, Nigeria

Umaru, S. W., Jongur, A. A. U., Girei, A. A., and Onu, J. I.

Full Length Research Paper
DOI: https://doi.org/10.26765/DRJAFS165327564    |    Article Number: DRJAFS165327564    |    PDF

Benefits and Constraints of Cowpea Production in the Western Agricultural Zone of Nasarawa State, Nigeria

Kuzhkuzha, M. D., Girei, A. A., and Ogezi, E.

Full Length Research Paper
DOI: https://doi.org/10.26765/DRJAFS98201857    |    Article Number: DRJAFS98201857    |    PDF


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