Table of Contents: Vol. 9, December 2021
Quality Evaluation and Mineral Composition of “Ojojo” (Fried Yam Cake) Produced from Water Yam (Dioscorea alata) and Cowpea Flour Blends
Aminu Barde*, Badau, M. H., Kabir A. A., and Ndanusa, F. H.
Full Length Research PaperDOI: https://doi.org/10.26765/DRJAFS15691446 | Article Number: DRJAFS15691446 | PDF
Analysis of Resource Use Efficiency Requirement of Plantain Farmers in Bayelsa State for Sustained Food Production
Wilcox, G. I.
Full Length Research PaperDOI: https://doi.org/10.26765/DRJAFS13873419 | Article Number: DRJAFS13873419 | PDF
Using Social Media to Attract Young Farmers in Nigeria’s Federal Capital Territory
Nnaji, J. N. and Kezi, D. M.
Full Length Research PaperDOI: https://doi.org/10.26765/DRJAFS5689082135429 | Article Number: DRJAFS5689082135429 | PDF
Biochemical Characterization of Okra (Abelmoschus esculentus L.) Pods, Cultivated under Different Soil Condition
Ikoko, O., Bratte, A.G. and Nyorere, O.
Full Length Research PaperDOI: https://doi.org/10.26765/DRJAFS24256137 | Article Number: DRJAFS24256137 | PDF
Analysis of Costs and Return on Watermelon Marketing in Selected Markets in Adamawa State, Nigeria
Umaru, S. W., Jongur, A. A. U., Girei, A. A., and Onu, J. I.
Full Length Research PaperDOI: https://doi.org/10.26765/DRJAFS165327564 | Article Number: DRJAFS165327564 | PDF
Benefits and Constraints of Cowpea Production in the Western Agricultural Zone of Nasarawa State, Nigeria
Kuzhkuzha, M. D., Girei, A. A., and Ogezi, E.
Full Length Research PaperDOI: https://doi.org/10.26765/DRJAFS98201857 | Article Number: DRJAFS98201857 | PDF