Table of Contents: Vol. 7 (6), June, 2019


Cow Dung Forms and their Effect on Microbial Community of Degraded Ultisols of some Smallholder Women Farmers’ Fields in the Rainforest  Zone of Nigeria

Onwuka, M. I., Okereke, J. C.  and Fashola, M. S.

Full Length Research Paper
DOI: https://doi.org/10.5281/zenodo.2845580    |    Article Number: DRJA2485113096    |    PDF

Early Fluted Pumpkin (Telfairia occidentalis Hook. f.) Sex Identification Based on Biochemical Criteria

Willie, Etebom S. and Amalume, Charity A.

Full Length Research Paper
DOI: https://doi.org/10.5281/zenodo.2848604    |    Article Number: DRJA2715495369    |    PDF

Effect of using Vegetable Oils – Shea Butter (Vitellaria paradoxa) Oil and Coconut Oil as Waxing Material for Cucumber (Cucumis sativus L.) Fruits

Tsado,  E. K., Adesina, O. A., Adediran, O. A., Saidu, A., Jiya, M. J. and Lawal, L. T.

Full Length Research Paper
DOI: https://doi.org/10.5281/zenodo.3236134    |    Article Number: DRJA3702965315    |    PDF

Nutritional Evaluation of Processed Jatropha curcas Seed Meals

Michael, K. G., Sogbesan, O. A., Onyia, L. U. and Shallangwa, S. M.

Full Length Research Paper
DOI: https://doi.org/10.5281/zenodo.3242756    |    Article Number: DRJAFS3264119358    |    PDF

Training Needs of Women Vegetable Farmers in the University of Calabar Farm, Nigeria

Idiku, F. O.

Full Length Research Paper
DOI: https://doi.org/10.5281/zenodo.3242020    |    Article Number: DRJAFS7063242020    |    PDF

Perceived Effects of Quarry Activities on Arable Crop Production in Calabar Agricultural Zone, Cross River State, Nigeria

Eta, H. C., Idiku, F. O. and Dan, U. N.

Full Length Research Paper
DOI: https://doi.org/10.5281/zenodo.3244437    |    Article Number: DRJAFS56147920    |    PDF

Evaluation of Textural Qualities and Chemical Properties of some Tomato Cultivars

Eboibi, O., Akpokodje, O. I., Nyorere, O., Oghenerukevwe, P., and Uguru, H.

Full Length Research Paper
DOI: https://doi.org/10.5281/zenodo.3263941    |    Article Number: DRJAFS7063242020    |    PDF


Copyright © 2020 Direct Research Journal of Agriculture and Food Science