Original Research Article
Analysis of Moringa oleifera (leaves and flowers) to determine some phytochemicals and functional groups
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Article Number: DRJCMS2019371853
DOI: https://doi.org/10.26765/DRJCMS2019371853
ISSN: 2354-4163
Vol.6 (3), Pp. 45-49, November 2019
Copyright © 2019
Author(s) retain the copyright of this article
Abstract
The infra-red (IR) spectra analysis of moringa oleifera indicated the presence of the following functional groups and their frequency ranges which includes; O-H stretching vibrations (3790-3390), C-H stretching (2953-2752), N-H stretch (1643-1514),C=N symmetric stretching (2723-2351) bending, N=O symmetric stretching (1460-1305), C-N stretch (1265-1033),C=O stretching(1651-1566) and C=C bending (1033-721). The phytochemical analysis of moringa leaves using standard procedures shows it contains (%) saponin 5.0%, flavonoid 5.42%, alkaloid 5.36% and cyanogenic glycoside 3.3% while the saponin, flavoniod, alkaloid and cyanogenic glycoside in flower are 3.20%, 7.12%, 1.55% and 2.6% respectively. This result shows that the presence of saponin, alkaloid and cyanogenic glycoside are higher in moringa leaves than its flowers while flavonoid is higher in concentration in moringa oleifera flower than its leaves. It has been shown from the analysis that the percentages of the phytochemicals are not lethal especially the cyanogenic glycoside in the sample which indicates less toxicity and a minor quantity of hydrogen cyanide which can easily be detoxified for better health benefits.
Keywords: Moringa oleifera, saponin, alkaloid, infra-red spectrophotometerReceived: October 3, 2019 Accepted: November 5, 2019 Published: November 30, 2019