Effect of Physiochemical Parameters on the Growth performance of Clarias gariepinus fed with Commercial and Local Fish Feed Effect of Physiochemical Parameters on the Growth performance of Clarias gariepinus fed with Commercial and Local Fish Feed – Direct Research Journal of Biology and Biotechnology
Original Research Article

Effect of Physiochemical Parameters on the Growth performance of Clarias gariepinus fed with Commercial and Local Fish Feed

*Solomon, R. J.

Onyemamuo, G. C.

Article Number: DRJA763245094
DOI: https://doi.org/10.26765/DRJAFS.2018.5094
ISSN: 2734-2158

Vol.4 (3), pp. 22-27, June 2018

Copyright © 2018
Author(s) retain the copyright of this article


Abstract

The physiochemical parameters of the ponds: pond A (coppens) pond B (30% Moringa oleifera) and pond C (23% Telfairia occidentalis) were in the range of temperatures 25°C to 29°C, pH 6, dissolved oxygen, biochemical oxygen demand, conductivity, nitrate and Ammonium were measured. The physiochemical parameters were in the range of 25°C to 29°C, 6.14 to 7.5, 6.45 to 70 mg/L, 2.1 to 6.2 mg/L, 18.05 to 20.55 u5/cm, 0.02 to 0.06 mg/L, and 0.14 to 0.09 mg/L respectively. Statistical analysis using mean, mode, median, minimum values and maximum values of all the experimental ponds to test the suitability of the water for fish growth. The mean initial weight ranged from 10.4 g to 11.4 g while mean final weight was 31.0 g to 40.6 g. Coppens has the highest average weight of 40.6 g while 30% moringa and 23% ugu (Telfairia occidentalis) has 33.0 g and 31.0 g respectively. 30% moringa had highest death rate. The daily weight gain (g/d) of treatment for pond A, B and C were 0.35 g/d, 0.28g/d and 0.25g/d respectively. The relative weight gain was highest in pond A (coppens) 256.1 while pond C (23% ugu) was the lowest with 198.0. It showed that fish yield was dependent on the quality management of pond water characteristic.

Keywords: Commercial and local fish feed, physicochemical parameters, Growth performance of clarias gariepinus  
 Received: April 3, 2018  Accepted: May 31, 2018  Published: June 7, 2018



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