Keywords: Isolation, identification, fungi, drinking water, Aspergillus niger"> Isolation and identification of fungi associated with drinking water from various sources in Sokoto metropolis – Direct Research Journal of Biology and Biotechnology
Isolation and identification of fungi associated with drinking water from various sources in Sokoto metropolis Isolation and identification of fungi associated with drinking water from various sources in Sokoto metropolis – Direct Research Journal of Biology and Biotechnology
Original Research Article

Isolation and identification of fungi associated with drinking water from various sources in Sokoto metropolis

1Umar, S.

2Baki, A. S.

*3Bello, A.

Article Number: DRJA21607925
DOI: https://doi.org/10.26765/DRJBB.2017.7925
ISSN: 2734-2158

Vol. 3 (5), pp. 92-96, December 2017

Copyright © 2017
Author(s) retain the copyright of this article


Abstract

The study was aimed at isolation and identification of fungi present in drinking water collected a Sokoto metropolis. A total of twenty (20) samples were collected from 4 different areas. Fungi, isolation were identifies using colonial and morphological characteristics. The results obtained indicated that fungal count range from 1.1×104 to 8.0×103cfu/ml. Six (6) species of fungi which include Aspergillus niger, Aspergillus oryzae, Mucor racemosus, Rhizopus stololnifer, Aspergillus flavus and Talaromyce flavus of fungi, isolated from drinking water indicated that Aspergillus niger with (39.28%) had the highest rate of occurrence followed by Aspergillus aryzae (17.85%), Aspergillus flavus (17.85-%), Mucor racemosus (10.71%), Rhizopus stolonifer (7.14%) and Taloromyce flavus (7.14%) which had the least rate of occurrence. It was observed from this study that all the isolated fungi were potential pathogens that can be deleterious to human health.

Keywords: Isolation, identification, fungi, drinking water, Aspergillus niger
 Received: November 4, 2017  Accepted: December 13, 2017  Published: December 28, 2017



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